There’s nothing quite like the feeling of being a pioneer. Such is the case with our new recipe for Chaggis, a contraction of chicken and haggis. We’ve succeeded in creating a delicious steamed pudding-style skinless haggis utilizing chicken hearts, livers and, eat your hearts out (speaking of hearts) permaculture friends, even the lungs! We butchered […]

Dogs have dog years and Backwoods Hipster counts birthdays by the issue. Yea!
One wouldn’t normally associate the turning of summer into autumn with green, as in Green Is The Night, but we have our own way of reckoning around here, so if your own majinashuns aren’t up to task, go immediately to the corner […]