The Cordoba-A True Drink Sensation Comes Along But Once In A Lifetime
Sunday, February 25th, 2007Me and Mark the Butcher were hot, sweaty and spattered with blood. Killing, plucking and gutting 27 chickens will do that to you. We started at 5 AM and were finished by noon. The mid-July sun pounded us as we cleaned up. We needed a drink to cool our core temp and set us right [...]